Tea is by far the most popular drink of the majority of people. It has a huge variety but two types that are very popular around the world is Black Tea and Green Tea.
It is characterised by a strong aroma and high caffeine. It is fully oxidised and then it is ready to be used. The process involves cutting the whole leaves of the tea plant when they are at peak of freshness and then it is given time to wither naturally so that water content in leaves is reduced. After this, the leaves undergo the process of fermentation so that it dries and oxidises completely. This result in a change in the chemical composition of leaves, due to which it becomes dark and has a strong aroma and taste.
Green tea is also manufactured in approximately the same way as black tea but there is a difference in the duration of fermentation. First, the green tea leaves are allowed to wither slightly then they go through the process of pan drying, oven drying or steaming to stop oxidation. As there is no fermentation involved the green colour is retained and the flavour is light or earthy.
Based on the above explanation lets understand the key differences below:
Black Tea |
Green Tea |
The process involves withering, crushing and oxidising |
The process involves withering and steaming |
Complete oxidisation takes place |
Partial oxidization takes place |
More bitter in taste |
Slightly bitter in taste |
Changes colour and becomes darker with strong aroma and taste |
The green colour is retained and has a fresh taste |
Complete oxidation of polyphenols takes place |
Polyphenols are retained along with tannins, catechins and antioxidants |
The colour of leaves turns dark after oxidation |
Leaves remain green in colour |
Caffeine content is high |
Caffeine content is less |
Can be had with or without milk |
Milk is not added |